Welcome to a world where flavor meets health! Today, we're taking a classic Mumbai street food and giving it a wholesome twist with Basoia's organic range. Imagine a plate of steaming Pav Bhaji, each bite bursting with spices and savory goodness, yet packed with the wholesome benefits of organic ingredients. It's more than just a meal; it's a vibrant journey for your taste buds, blending traditional Indian flavors with the purity of organic produce. Get ready to indulge in a dish that's beloved on the bustling streets of Mumbai, now recreated in your kitchen with a touch of organic magic from Basoia. Let's dive into this culinary masterpiece that's sure to become a new favorite in your home!

Ingredients:

• Vegetables: Potatoes, peas, carrots, bell peppers (use organic versions of these vegetables)
• Tomatoes: 1 cup, finely chopped
• Onion: ½ cup, finely chopped
• Ginger-Garlic Paste: 1 tablespoon
• Green Chilies: 1 teaspoon, finely chopped (adjust to taste)
• Basoia Organic Spices: Turmeric powder, pav bhaji masala, red chili powder (optional, for extra heat)
• Organic Butter
• Fresh lemon juice
• Fresh coriander leaves, chopped
• Pav (bread rolls) – preferably organic, lightly toasted with butter
• Salt to taste

Instructions:

1. Boil and mash the potatoes, peas, carrots, and bell peppers.
2. In a pan, heat butter and add cumin seeds. Once they sizzle, add onions and sauté until translucent.
3. Add Basoia's ginger-garlic paste and green chilies. Cook for a minute.
4. Stir in Basoia's organic spices (turmeric, pav bhaji masala, red chili powder).
5. Add tomatoes and cook until soft.
6. Mix in the mashed vegetables, add water to get the desired consistency, and cook for 10-15 minutes.
7. Finish with lemon juice and coriander. Serve hot with toasted pav.

Serving Suggestion: Serve the Pav Bhaji with a side of chopped onions and a lemon wedge. Optionally, add a dollop of butter on top of the bhaji for extra richness.